What's Vesp?
"DON'T GIVE UP PIZZA"
Most kind of pizzas are made with animal product such as cheese or meat.
However, amount of people who don't eat animal product is increasing.
Do they have to give up having delicious pizza?
The answer is NO. This is our mission.
100% Plant-Based
All menu and ingredients are
completely plant-based.
"NEO" NewYork-style Slice Pizza
Napoli-style pizza from Italy
is the most common in Japan,
but Vesp is "NEO" NewYork Style
which is modified NewYork Style
that is available from only one slice.
Don’t stick to the classics
Our topping is not only
the NewYork style things
such as pepperoni, but also got inspired by
Napoli-style pizza or various cuisine.
Toppings, size and plant-based,
everything is new style
so we call that
“Neo NewYork-style pizza”.
VEGAN
All ingredients are not only
just plant-based, but also vegan.
Using unrefined beet sugar,
house-made vegan honey,
and no palm oil.
Don’t worry vegans,
our menu is fully vegan.
We never make you hesitate.
What is NewYork-Style Pizza?
Napoli-style pizza is normally baked for one and half a minute, around 800℉.
On the other hand, NewYork-style pizza is normally baked for 5 minutes, around 600℉ to make the crust crispy outside and also chewy inside at the same time.
That's why the NewYork-style pizza keeps tasty even though it's a leftover.
House-made
From cheese, Pepperoni,
Sausages to honey,
Everything is house-made.
We make these from scratch
with our original recipe.
13 Inches = Perfect Size
NewYork-style pizza is normally around 20 inches,
but the pizza in Vesp is only 13 inches,
still available from a single slice.
From one slice for quick lunch or snack.
The whole is good for 2 people so goes well with date with your partner.
Multiple order makes your party great.